Recipes for Schools

Looking for the NE Iowa Farm to School Cycle Menu?  Click here.

Example Component Worksheet for Salad Bar Meals
Sack Lunch Nutrition 
Fruit and Vegetable Bar Guide 
   
 
Recipes, alphabetically:    
Baked Fish
BBQ Pork Sandwich
Black Bean Salad
Beef Burritos (USDA)
Breadstick, whole wheat
Breadstick, garlic
Brown Rice
Carrots, Savory
Cheese Pizza (homemade)
Chicken Fajita
Chicken-Veg Rice Bowl
Chili
Cornbread
Creamy Coleslaw
Cucumber Apple Salad
Cucumber Tomato Dip
Deli Combo Sub
Fiesta Beans & Rice
Goulash
Hot Ham and Cheese 
Hummus (IA Gold Star)
Hummus (Decorah)
Hummus, Tomato (Decorah)
Hummus Veggie Wrap
Jicama Salad
Lasagna
Mac & Cheese
Mashed Potatoes
Mixed Greens Salad
Oodles of Noodles
Pumpkin Bar
Quinoa Salad: High School,   Elementary.Middle School
Refried Beans
Roasted Chicken
Roasted Potato Wedges
Sauteed Summer Squash (Roasted Zucchini)
Sloppy Joe on Whole Wheat Bun
Southwest Pasta (Decorah)
Spanish Rice
Spaghetti with Meat Sauce
Spinach Salad with Tomatoes
Sweet Potato Fries (Iowa Gold Star)
Sweet Potato Fries (Decorah)
Taco Meat
Turkey or Chicken Cesar Wrap
Tuscan Smoked Turkey Soup
Vegetable Soup
Winter Veggie Roast


Breakfast Recipes:
Breakfast Biscuit
Breakfast Pita
Egg Tacos
Oatmeal
Pancakes
Power Bar
Syrup
Other Recipes from Healthier Kansas Menus


Recipe Sources:
Massachusetts Farm to School Cookbook
Iowa Gold Star Cycle Menus
USDA Recipes for Schools
USDA Team Nutrition Recipes for Healthy Kids: A Cookbook for Schools (Let's Move)

Menu Sources:
Minnesota
Healthier Kansas Menus


Marketing Materials and Talking Points:
USDA Healthier School Day Toolkit


Websites:
Minnesota Farm to School
Massachusetts Farm to School Cookbook
Iowa Gold Star Cycle Menus

Other Recipes:
Apple Webinar:
Baked Apples
Apple Crisp
Apple Muffin Squares
Apple Oatmeal Squares

Broccoli Webinar:
Crusty Mac and Cheese with Broccoli
Crustless Broccoli Quiche
Stir Fry Veggies
Cheesy Broccoli Omelet

Cucumber Webinar:
Cucumber Apple Salad (MA)
Creamy Cucumber Saland (MN)
Cucumber Veggie Wrap (MN)

From NE Iowa Schools:
Focaccia Bread (Chef Monique Hooker)
Ratatouille (5th Season Workshop, 2010)
Marinated Vegetable Salad (Postville)
Pineapple-Cabbage Salad (Oelwein)
Sweet Honey Sauce (Valley)

Soups:
Farmer's Table Vegetable Soup
Butternut Squash Soup
Tomato Chili
Tuscan Bean Soup

Ratatouille Video by Chef Monique Hooker
Cooks for Kids: Recipes for ratatouille, harvest muffins, whole wheat pizza dough