Recipe: Ginger-Sesame Dressing

Regional youth prepared this recipe at the FFI Youth Retreat on April 25.


By Melissa Perlman and Erica Gragg, Bikini Bootcamp,  Epicurious | © May 2007

Try it over salads, fish, and vegetables. You can dilute with water to your liking.

1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, chopped
2 tablespoons honey or brown sugar
2 tablespoons peeled and minced ginger
1 teaspoon toasted sesame oil

Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.

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