Regional youth prepared this recipe at the FFI Youth Retreat on April 25.
By Melissa Perlman and Erica Gragg, Bikini Bootcamp, Epicurious | © May 2007
Try it over salads, fish, and vegetables. You can dilute with water to your liking.
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, chopped
2 tablespoons honey or brown sugar
2 tablespoons peeled and minced ginger
1 teaspoon toasted sesame oil
Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.
Read More http://www.epicurious.com/recipes/food/printerfriendly/Ginger-Sesame-Dressing-238744#ixzz2RswKYCYk