A Tasty Treat, Part II

I’ve been teaching monthly tasting lessons with the Turkey Valley 1st graders all school year. Last week was my final lesson of the year, so to celebrate, I decided to recreate the tasty treats Erika made with Decorah 1st graders. I added a twist, however, and let students create their frozen fruit and yogurt pops out of bananas and/or strawberries. They were (obviously) a big hit! It left us thinking, “What other fruits could we use to make these healthy and tasty frozen treats?” Some ideas the students had were grapes, melon, pineapple, and other berries. One student even suggested adding the fruit to a kabob skewer and making REALLY BIG frozen fruit treats! The possibilities are endless!! Continue reading