4-H Food and Fitness members gathered from 9 school districts around NE Iowa for the Regional Youth Leadership Team winter gathering on the Luther College campus this month. These youth and adults from area schools meet quarterly to learn about wellness issues in their communities, identify projects to help their school or community, and network by sharing experiences of their club projects and build ideas for future ones. Continue reading
The Growing Greener 4-H Greenhouse launched in 2016 with the mission to create an indoor growing space for young people to learn about growing plants. Continue reading
By Audrey Posten, North Iowa Times Editor, 11/1/16
Nearly a dozen MFL MarMac students feasted on some unique food combinations during the school’s first FEEST dinner of the year Oct. 28. Continue reading
One of the challenges of investing in youth living in a rural area is that youth often move away, commonly called the “Brain Drain.” This drain contributes to an overall decline in population, a decrease in the number of families raising children in rural places (thus contributing to declining school enrollments), and a decrease in the number of new young farmers ready to take over operations from the older generation. It also means that efforts to invest in youth may benefit the cities they move to rather than the small towns they come from.
Sierra Gonzalez, has been the FEEST intern at Postville High School for two years. Among her requirements are providing information for a newspaper article, as well as, having six FEEST events throughout the school year. Gonzalez also had to complete and intern project. Continue reading
Sumner-Fredricksburg is working with the University of Iowa (UI) as part of a Team Nutrition grant to implement Smarter Lunchroom changes. A team of students have been meeting with UI and their food service director, Nancy Wegner to complete the Smarter Lunchroom Scorecard and develop an action plan to implement “smarter” changes. Continue reading
Chicken, quinoa, onion, garlic and gouda cheese. An interesting combination for a food dish, albeit a surprisingly tasty one. It was one of several dishes created by MFL MarMac’s youth wellness team, HYPE, for its first FEEST dinner last week.
Believing that actions speak louder than words, a group of Central students is making much-needed changes to the school’s composting project.