Cooking Club Learns Healthy Snack Recipes

This month in cooking club, we focused on making healthy snacks. Previously, I had asked the kids what they wanted to make at the next cooking club. I presented them with a few options, one of my favorites being kale chips. To my surprise, a majority of the kids wanted to make kale chips. Some of the 4th graders at New Hampton remembered when I did a taste test in the beginning of the school and remembered enjoying them. Continue reading

Top 5 Lessons I Have Learned (so far) From Doing School Taste Tests

With Farm to School month in full swing, I have been doing taste tests to highlight local foods at St. Joe’s and the New Hampton public school. I started with doing a taste test of roasted pumpkin seeds using seeds from St. Joe’s school garden. From there I progressed to doing a variety of bell peppers and hummus at the public school. Once I had done my first taste tests at both the school I’m serving at, I decided to get a little more ambitious. One day, I decided it would be a great idea to do a kale chips taste test at the public school for the entire elementary and middle school! Although all of the taste tests I did have gone pretty well, there were some lessons I learned along the way…. Continue reading

Trio looks to promote good health

To promote healthy eating and a healthy community, Kathy Babcock, Jolene Rosonke and Jordan Anderson have banded together to be advocates for a healthy lifestyle in Chickasaw County.

 

The committee began when a Northeast Iowa Food and Fitness grant was awarded to the three women to help them improve their community. Kathy Babcock, the Chickasaw County Public Health administrator, said some of the goals of the group are to promote healthy eating and exercise in the community as well as hope to work with the school to get them to commit to spend money on locally grown food to serve in school.

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