Cooking Club Learns Healthy Snack Recipes

This month in cooking club, we focused on making healthy snacks. Previously, I had asked the kids what they wanted to make at the next cooking club. I presented them with a few options, one of my favorites being kale chips. To my surprise, a majority of the kids wanted to make kale chips. Some of the 4th graders at New Hampton remembered when I did a taste test in the beginning of the school and remembered enjoying them. Continue reading

Cross-Age Teaching about Healthy Heart Foods

Two students from 7th grade on the wellness team at St. Joseph Community School decided they wanted to teach a lesson about healthy heart foods in the spirit of Valentine’s Day with pre-schoolers and 1st/2nd graders. They came up with lesson and ideas all on their own and arranged scheduling a time to go into the classrooms. Unfortunately, late starts and snow days prevented us from doing this closer to Valentine’s Day. Continue reading