Author Archives: Kayla Koether
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Farmers Learn About Grazing, Network at Joia Food Farm
Global Greens Hosts Fellow Food Hubs, Shares Origin Story
Farmers Learn to Spit Roast- Asado al Palo
Exploring new methods of food preparation is quickly becoming a tradition for farmers involved in the Northeast Iowa Food and Farm Network. Last year, farmers created a workshop to learn how to pit roast pork; this year, the group learned how to spit roast a lamb in the Patagonian style of Asado al Palo. Continue reading