One of my first activities in the Postville lunchroom was a kale taste-test. The kale used was harvested from the raised beds at the elementary school grown by the 4-H Garden Club.
Kids involved in the after-school Kids Club helped me harvest, wash and prepare the kale and also make the salad dressing the day before.
I was surprised by the enthusiastic responses about the kale salad! Many students really liked it. Success!