St. Joe’s Cooking Club Makes Zoodles!

The St. Joe’s Cooking Club had a fantastic time making Zoodles (Zucchini Noodles) using a spiralizer this week. They were particularly impressed with the length of the zoodles, and the shape of the of the core. We made the zoodles even more delicious by adding real parmesan cheese made at the Oneota Food Co-op, grape tomatoes, and garlic. They were a huge hit with the kids!

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